3 oz cachaca
3 oz acai juice (As pure as possible)
2 oz orange juice
2 oz lime juice
2 oz club soda
2 T agave nectar
2 T fresh chopped mint
mint sprig for garnish
Cooking Instructions
Combine first six ingredients. Mottle chopped mint with
this mixture to release its flavor. Strain and pour mixture
over ice. Garnish with mint sprig.
